Jenny Gildea - March 2005

CHOCOLATE CARAMEL BROWNIES

50 caramels 1 c. evaporated milk
1 German choc. cake mix
1/2 c. melted margarine
1 c. chopped nuts (opt.)
12 oz choc. chips

Put caramels and 1/3 c. evap milk in pan @ 250 until
(I always put it in at 350 and it's fine). Mix cake mix, marg., remaining milk, and nuts together. Spread 1/2 cake mixture in pan. Bake @ 350 for 6 min. Sprinkle choc. chips then caramel mixture, then spread the remaining cake on top. Bake for 15 min @ 350.