BBQ BEEF SANDWICHES
Jenny Gildea
Rump Roast
BBQ Sauce
Put meat in crock pot and smother with BBQ sauce. Cook on low for about 6-8 hours. Shred meat then return it to the sauce. (*The night I made it for Bunko I used about 1.75 bottles of BBQ sauce)
Sunday, April 17, 2005
Jenny Gildea - April 2005
Posted by bunko girls at 1:36 PM
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