2 c. crushed pretzels (not too fine)
3 Tbsp. sugar
¾ c melted butter
Mix together and press in 9x13 pan, bake @ 400º for 5-7 minutes. Cool.
8 oz. cream cheese, softened
1 c. sugar
1 small can crushed pineapple, drained
1 (8oz) carton Cool Whip.
Cover and put in refrigerator. Spread onto crust when completely cooled and put back into refrigerator.
Mix until dissolved:
2 c. boiling water
1 large pkg. strawberry jell-o.
20 oz. frozen sliced strawberries, thawed. Put in refrigerator to set until thickened. Pour over cream cheese layer. Set completely in refrigerator.
Monday, September 17, 2007
Posted by bunko girls at 1:58 PM
Orange Cranberry Pork Roast.
It taste gourmet but it is really fast & easy to prepare. It has the most delicious flavor you'll love it!
3lb Pork Roast
1 can of Cranberry sauce
1/4 c. of Honey
2 tsp Orange Zest
1/4 c. Orange Marmalade
1/8 tsp Ground Cloves
1/8 tsp Ground Nutmeg
Salt and Pepper
Season the Pork Roast with salt and pepper, place it in a crock pot. Mix up the other ingredients and pour over the pork. Cook on low for 8-10 hours. To sever slice the pork and place on a platter. It is nice to garnish the dish with thinly sliced oranges and parsley springs. I sever it with mashed potatoes (you can use the left over sauce for gravy).
Posted by bunko girls at 6:46 AM