Monday, September 17, 2007

Emily - September 2007

Pretzel Salad

2 c. crushed pretzels (not too fine)
3 Tbsp. sugar
¾ c melted butter

Mix together and press in 9x13 pan, bake @ 400ยบ for 5-7 minutes. Cool.

8 oz. cream cheese, softened
1 c. sugar
1 small can crushed pineapple, drained

1 (8oz) carton Cool Whip.

Cover and put in refrigerator. Spread onto crust when completely cooled and put back into refrigerator.

Mix until dissolved:
2 c. boiling water
1 large pkg. strawberry jell-o.

Then add:
20 oz. frozen sliced strawberries, thawed. Put in refrigerator to set until thickened. Pour over cream cheese layer. Set completely in refrigerator.

Brittany - September 2007

Orange Cranberry Pork Roast.

It taste gourmet but it is really fast & easy to prepare. It has the most delicious flavor you'll love it!

3lb Pork Roast

1 can of Cranberry sauce

1/4 c. of Honey

2 tsp Orange Zest

1/4 c. Orange Marmalade

1/8 tsp Ground Cloves

1/8 tsp Ground Nutmeg

Salt and Pepper

Season the Pork Roast with salt and pepper, place it in a crock pot. Mix up the other ingredients and pour over the pork. Cook on low for 8-10 hours. To sever slice the pork and place on a platter. It is nice to garnish the dish with thinly sliced oranges and parsley springs. I sever it with mashed potatoes (you can use the left over sauce for gravy).