Carissa Poyfair - March 2005

CRAISIN SALAD

1 head of red leaf lettuce
1 head of green leaf lettuce
1 head of iceberg lettuce
1- 8oz package shredded mozzarella cheese
1- 8oz package shredded parmesan cheese
1 lb. bacon, cooked and crumbled
1- 8oz package Craisins
1 cup sliced almonds, toasted
1 recipe Craisins salad dressing

CRAISINS SALAD DRESSING
1/2 cup red wine vinegar
1 cup sugar
1/2 onion, chopped
1 1/2 tsp salt
2 tsp mustard
1 cup salad oil (I use olive oil)

FOR SALAD: Break red and green lettuce into pieces. Shred iceberg lettuce.
Toss together with other ingredients just before serving. FOR DRESSING: In
blender, mix all ingredients except oil. Add oil and blend again. Pass dressing with salad.