Sunday, April 17, 2005

Jenny Gildea - April 2005

BBQ BEEF SANDWICHES

Jenny Gildea

Rump Roast
BBQ Sauce

Put meat in crock pot and smother with BBQ sauce. Cook on low for about 6-8 hours. Shred meat then return it to the sauce. (*The night I made it for Bunko I used about 1.75 bottles of BBQ sauce)

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