2 bell peppers (1 yellow, 1 red)
2 yellow squash
1 lb. Bowtie pasta
1 /2 c. parmesan cheese
4 chicken breasts, marinated in Lawry’s Herb & Garlic
Grill chicken breasts. Cut into strips.
Preheat oven to 450º. Cut all vegetables into strips (only peel the carrots). Line large cookie sheet with foil. Drizzle vegetables with 2-4 tablespoons of olive oil. Season with salt, pepper and Italian seasoning (approx. 1 tablespoon). Mix and spread evenly. Bake for 20 minutes, stirring and flipping vegetables after 10.
Boil pasta according to directions. Reserve 1 c. pasta water and drain pasta. Add vegetables and pasta water (just enough to moisten...you probably won’t need to use all of it.) Add parmesan and chicken and toss!
*This recipe makes a lot! Could easily be cut in half!
Tuesday, October 17, 2006
Posted by bunko girls at 1:09 PM