Tuesday, October 17, 2006

Emily - October 2006

BBQ Chicken Pizza

1 Package Pillsbury Refrigerated Pizza Dough
4 large thawed chicken breasts marinated in Dakota Buckaroo Marinade for 30 minutes
Olive Oil
1 bottle of your favorite BBQ sauce
3 cups mozzarella cheese, shredded
2 cups Gouda cheese, shredded
One red onion sliced into rings
One bunch cilantro (you won’t need the whole thing), either torn or chopped

Prepare pizza dough according to package directions.
Heat a skillet on medium high heat. Add olive oil. Cook chicken until no longer pink (about 6 minutes). I cut it into pieces before I cooked it. Chill. Add just enough BBQ sauce to chilled chicken to coat it. (About 1/3 cup). Set aside in the refrigerator.
Brush pizza dough with BBQ sauce. (About a cup and a half...I didn’t measure)
Top with half of both cheeses.
Top with all of chicken.
Top with onion rings.
Top with remaining cheese. (I didn’t measure the cheese. I just put on as much as I think it needs.)
Cook pizza according to pizza dough package directions.
After removing from oven, top with Cilantro. (I just put it on the side so if they wanted it, they could add it)