Amber - February 2008

PESTO & TOASTED PINE NUT SALAD

1 bag baby spinach
1 bag spring mix greens
small tub "Buitoni Pesto with Basil"
Pine Nuts, toasted
Peas, rinsed & Drained
Freshly grated Parmesan curls

Right before serving lightly coat greens with the Pesto sauce. I'm not sure exactly how much to use, it depens how much salad you use. A few scoops would be enough for a small salad. I probably used a whole tub for Bunko. Add toasted pine nuts, peas and parmesan curls. I just used my potato peeler to make the cheese curls.