Thursday, January 17, 2008

Brittany - January 2008

BRITTANY'S SALAD

Dressing:
1 c. sugar
2 Tbsp. poppyseeds
1 tsp. mustard (dry or refrigerated)
1 tsp. salt
3/4 c. red wine vinegar
1 c. oil
1/3 c. red onion

Salad:
1 bag spinach, rinsed
1 head of romaine lettuce, rinsed & chopped
1 c. grated swiss
1 can mandarine oranges
1/2 c. craisens
sliced mushrooms, optional
1/3 c. thinly sliced red onion
cottage cheese, drained and rinsed
apple or strawberries, optional
bacon, cooked and crumbled

Toss everything together except bacon & dressing. Add those right before serving.

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