Friday, June 19, 2009

Italian (Olive Garden) Salad

Salad:
Bag Salad Mix (I used the Dole Basic Romaine mix)
tomatoes
olives
pepperochinis
red onion
croutons (I cut and toasted my own. Cut into cubes. Drizzle with olive oil, salt and pepper, garlic and parmesan. Bake 350 for about 20 min. or until crispy).

Dressing:
1/2 C Mayo
1/3 C White Vinegar
1 t. Vegetable Oil
2 T. Corn Syrup
2 T. Sugar
2 T. Parmesan
2 T. Romano
1/4 t. Garlic Salt
1/2 t. Italian Seasoning
1/2 t. Parsley
1 T. Lemon Juice
Blend all in blender and refrigerate 20 min. before serving. Toss with salad.

1 comments:

kate moss said...

That salad was sooooo good. I am excited to make it!