Friday, June 13, 2008

Misty - June 2008

Chocolate Bundt Cake with Strawberries

1 chocolate cake mix (doesn't really matter what kind)
1 small pkg instant chocolate pudding mix
1/2 cu sugar
mix lightly

3/4 c. water
1/2 c. oil

4 eggs-mixing a little after each egg
1 tsp. vanilla
1 c. sour cream
1 c. chocolate chips (I've discovered that I like milk chocolate the best)

Pour into sprayed and floured, deep bundt pan. Bake at 350 degrees for about 1 hour or until springy and tooth pick comes up dry. Let sit for 5-10 minutes after you take it out of the oven. Take out of pan and let cool. While it's cooking make the glaze so it can cool a little too.

1/2 c. heavy cream
1 c. chocolate chips (maybe a little more).

Bring cream to a boil. Take off heat and add the chocolate chips. The heat from the cream will melt the chocolate chips. Stir until smooth. Let sit and cool a little before pouring over top of cake.