Monday, September 17, 2007

Emily - September 2007

Pretzel Salad

2 c. crushed pretzels (not too fine)
3 Tbsp. sugar
¾ c melted butter

Mix together and press in 9x13 pan, bake @ 400º for 5-7 minutes. Cool.

8 oz. cream cheese, softened
1 c. sugar
1 small can crushed pineapple, drained

1 (8oz) carton Cool Whip.

Cover and put in refrigerator. Spread onto crust when completely cooled and put back into refrigerator.

Mix until dissolved:
2 c. boiling water
1 large pkg. strawberry jell-o.

Then add:
20 oz. frozen sliced strawberries, thawed. Put in refrigerator to set until thickened. Pour over cream cheese layer. Set completely in refrigerator.