Saturday, February 17, 2007

Keri - February 2007

KERI'S CHOCOLATE CAKE

1 C. soft butter
2 eggs
1/2 C. cocoa
Mix, then add:
3 C. flour
1 C. sour milk (milk + splash vinegar)
Mix, then add:
1 t. baking soda
1 C. boiling water
Mix and then add 1 C chocolate chips (milk chocolate chips preferred)

Pour into 9x13 pan and bake at 350 for 35 min. (This makes a very big cake...so I usually bake 2 cakes in my bundt pans when I make it - my bundt pans are pretty small. Or I half the recipe and just do 1 bundt cake. For bunko I made two round cakes and layered them. It's up to you.)

FROSTING

Heat on stove:
1 C sugar
5 T. butter
1/3 C milk
Stir and mix until smooth. Boil 1 min. Turn off heat and add 1 C semi-sweet chocolate chips. Cool and pour over cake.

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