Rachel - August 2005

CHOCOMALLOW BROWNIES

Cream together:
1/2 lb. butter or margarine
1/3 c. cocoa
2 c. sugar

Add: 4 eggs

Mix in
1 1/2 c. flour.
1/4 t. salt
2 t. vanilla
1 c. nuts (optional)

Put in a 9x13 pan and bake at 350 for 20-25 minutes. Take brownies out, cover with miniature marshmallows. Put back in oven for 3 minutes or until melted. Remove from oven and let cool completely. Frost.

Frosting:
1/4 lb. butter or margarine
2 c. powdered sugar
1 T. cocoa
1/3 c. or less of evaporated milk (add enough to make desired consistency).