Tuesday, May 17, 2005

Keri - May 2005

Keri Evans
1 c. fresh roma tomatoes, minced
1 T. fresh basil, chopped
1-2 cloves garlic, pressed
1 t. olive oil
Splash of balsamic vinegar
Salt and pepper to taste
Fresh mozzarella cheese, cubed (optional)*

Mix all together and allow to sit at room temperature for 1 hour or more. Pile mixture onto slices of French bread that have been brushed with olive oil and garlic and crisped under broiler.
You can add more or less of any of these ingredients. I don't think I really follow a recipe for this, just do whatever tastes good. I could eat this all day!

*Tip from Emily: If you don't want to buy a block of fresh mozzarella, you can always just cut up some string cheese. That way you only have to buy as much as you'll use! It’s not as good, but it works in a pinch!