Emily - April 2005

APPLE PUDDING CAKE WITH CARAMEL SAUCE

Cream:
1 c. butter or margarine
2 c. sugar

Add:
2 eggs

Then add:
4 c. grated apples
2 c. flour 2 tsp. cinnamon
2 tsp. baking soda
Bake at 350º for 40 minutes in a lightly greased 9x13.

Caramel Sauce:

Melt in saucepan:
1 c. butter
2 c. brown sugar

Gradually add:
1 c. heavy cream

Cut cake into pieces when cooled and pour warm caramel sauce over each piece right before serving. Can serve with real whipped cream as well.

Sarah - April 2005

FRUIT AND SPINACH SALAD

2-3 apples (red and green) (cut into bite-size pieces)
1/2 cup dried cranberries
12-15 strawberries (cut into bite-size pieces)
20-30 grapes (can be green or purple)
candied sliced almonds, pecans and walnuts (follow same directions as Jenny's nuts last month.)
Spinach
Mike's Spinach salad dressing (I found it at Macey's)

Assemble as desired

Jenny Gildea - April 2005

BBQ BEEF SANDWICHES

Jenny Gildea

Rump Roast
BBQ Sauce

Put meat in crock pot and smother with BBQ sauce. Cook on low for about 6-8 hours. Shred meat then return it to the sauce. (*The night I made it for Bunko I used about 1.75 bottles of BBQ sauce)