Friday, June 17, 2005

Tonya Siri -- June 2005

Tonya Siri

2 T. sesame seeds, toasted
1/2 c. slivered almonds, toasted
2 c. cubed, cooked chicken
1 small head of cabbage, shredded
Top Ramen noodles (chicken), crumbled
2 chopped green onions

1 pkg. noodle seasoning (from Top Ramen)
1/2 c. oil
3 T. vinegar
1 T. granulated sugar
1 t. salt
1/2 t. pepper

In large boil, combine chicken, cabbage, noodles and onions. In another bowl, mix seasoning, oil, vinegar, sugar, salt and pepper. Pour dressing over salad. Let sit for a few hours or overnight. Add sesame seed and almonds before serving.