Thursday, March 17, 2005

Jenny Gildea - March 2005


50 caramels 1 c. evaporated milk
1 German choc. cake mix
1/2 c. melted margarine
1 c. chopped nuts (opt.)
12 oz choc. chips

Put caramels and 1/3 c. evap milk in pan @ 250 until
(I always put it in at 350 and it's fine). Mix cake mix, marg., remaining milk, and nuts together. Spread 1/2 cake mixture in pan. Bake @ 350 for 6 min. Sprinkle choc. chips then caramel mixture, then spread the remaining cake on top. Bake for 15 min @ 350.

Carissa Poyfair - March 2005


1 head of red leaf lettuce
1 head of green leaf lettuce
1 head of iceberg lettuce
1- 8oz package shredded mozzarella cheese
1- 8oz package shredded parmesan cheese
1 lb. bacon, cooked and crumbled
1- 8oz package Craisins
1 cup sliced almonds, toasted
1 recipe Craisins salad dressing

1/2 cup red wine vinegar
1 cup sugar
1/2 onion, chopped
1 1/2 tsp salt
2 tsp mustard
1 cup salad oil (I use olive oil)

FOR SALAD: Break red and green lettuce into pieces. Shred iceberg lettuce.
Toss together with other ingredients just before serving. FOR DRESSING: In
blender, mix all ingredients except oil. Add oil and blend again. Pass dressing with salad.

Emily - March 2005


1 1/2 lbs. cooked chicken, shredded
3/4 c. mayonnaise, miracle whip or a combination of both
1 T. mustard
1.2 t. salt
1/2 t. garlic salt
1/4 t. onion powder
dash of curry
sliced red and green grapes
sliced celery
slivered almonds or cashews
Serve on sliced croissants.